Make sure your dough is very cold for easier handling. Going to bake more . I just wanted to double check for this one if the brown sugar is dark or light brown sugar. Dutch Christmas Biscuits, more commonly known as Speculaas, are stamped cookies with a very thin sugary glaze. If using molds, or an embossed roller, you can press the almonds into the cookie’s underside. Set aside. Refrigerate the dough for at least one hour, until firm. If using the speculaas molds, dust the molds with rice flour, press a piece of dough into the mold, tap the mold to release the dough, and cut away any extra dough. So surprised to see this on a non Dutch recipe website. Dust 2 baking sheets with flour. Use an electric mixer to beat the … When ready to bake, preheat the oven to 325°F (165°C) and line two baking sheets with parchment. If you really want to have a lot of fun, purchase a speculaas plank, which is a wooden mold created especially for these cookies. Speculoos are likewise popular in the Netherlands (speculaas or Dutch windmill cookies) and Germany (spekulatius). With an electric mixer, blend the butter and sugar for a few minutes, until fluffy. Original Speculaas Dutch spiced cookies, 400g / 14oz Hellema is a unique family business with more than 150 years experience in baking the best cookies and developing successful brands. Information is not currently available for this nutrient. Transfer to a wire rack to cool. Traditionally, flaked almonds are added to these cookies. You saved Speculaas Cookies to your. These vegan Speculaas cookies will make your whole house smell like Christmas as they are flavoured with a range of warm spices like cinnamon, nutmeg, cardamom, aniseed, … This speculoos recipe creates those perfectly delicious, thin, crispy, crunchy, caramelized cookies that are positively irresistible eaten plain or dunked in a hot beverage. Repeat with the remaining dough. On top of having that incredible taste and crisp bite, my Iconic Speculaas Cookies recipe gives you an absolutely beautiful treat to share around the table or to wrap up in some pretty gift bags that you can surprise your friends and family with. Speculaas or speculoos is one of the Dutch culinary specialties. © 2021 Taste Buds Entertainment LLC. I never realized that one could simply flour a pan! Now, it’s not unusual to see these baked up in homes and bakeries all through the winter. | Terms of Use | Privacy Policy | Sitemap. Stroopwafels -- Dutch Syrup Waffles. Luckily, you can find … Flour the mold and gently press the dough in. It is a spiced cookie, made with wooden forms or moulds. If using an embossed rolling pin, roll out the dough to a 1/8-inch (3 mm) thickness on a surface dusted with rice flour, then use a 2 ½ inch cutter to cut out your cookies. These not only look beautiful but taste great. Roll out dough to a 1/4- to … Usually, speculaas are made by using a mold that is imprinted on them. You can also use a plain rolling pin for this step; if you do not have an embossed rolling pin, your cookies will just be design-less. In a large bowl, beat butter and sugar at high speed until light and fluffy. Homemade Biscoff Cookies, … And don’t forget to buy my Bigger Bolder Baking Cookbook! Nutrient information is not available for all ingredients. Here is how you make them (and don’t forget to get the full recipe with measurements, on the page down below): You can keep leftover speculaas cookies in an airtight container at room temperature for up to 5 days. Info. These turned out great but I replaced all the spices with Speculaas spice from the market in Delft. If you do not want to flour the baking sheet, you must grease it. Amount is based on available nutrient data. Thank you, Thank you Gemma, I’ve been after a recipe for cookies that I can make using my embossed rolling pins.x. However, AP flour won’t disappear with baking. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! The original speculaas … this link is to an external site that may or may not meet accessibility guidelines. You’ve probably seen Dutch Windmill cookies, Belgian Speculoos Cookies or German Spekulatius Cookies, whether in Europe or at stores like Trader Joe’s, Aldi or World … Since my husband is Dutch, in our house they only go by the original, Speculaas. Allow the cookies to cool completely on racks. Line your two baking sheets with parchment paper. Sift together the plain flour, bicarbonate of soda and spices. When it is ready to bake, preheat your oven to 325°F (165°C). Arrange on the prepared baking sheet. If you are using an embossed rolling pin, roll the dough to a 1/8-inch (3mm) thickness on a surface dusted with rice flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Gemma, See more ideas about springerle cookies, springerle molds, butter molds. These crispy, spiced cookies are traditionally … By clicking sign up, you agree to our terms of service and privacy policy. Congrats! and he was so thrilled Thank you Gemma for helping me make someone smile! Set this bowl aside. These cookies still taste great even without a signature look! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Speculaas cookies are a Dutch spiced shortcrust cookie that’s usually served the day before the feast of St. Nicholas, which takes place on December 5. Cutaway any extra dough, and repeat! Beat in the egg and … Now, it’s not unusual to … Speculaas can be very Dutch because of the images used for decoration. Flip the mold over the baking sheet and peel the cookie out. Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies that originated in the Netherlands. We're told that the first stroopwafels were baked in … Next time I will use a full tablespoon of it. The cookie was developed in the 17th century, during the Dutch golden age, when exotic spices from the Dutch Indies became … To date it’s either a beautiful cookie that tastes bland and tough or a cookie with a pattern that can barely be identified. Great recipe, true speculaas taste squared! Shape dough into cookies by hand or using cookie cutters. Using an electric mixer, blend the butter and sugar for a few minutes until it becomes fluffy. Then use the embossed one when you reach 1/8”? Set aside. With an intense fragrance of cinnamon, cloves, nutmeg, and … With the mixer on low speed, gradually add dry ingredients. If you don’t have the mold or rolling pin, don’t fret! full recipe with measurements, on the page down below. As we Dutchies say, 'eet smakelijk!'. Whatever you call them, they are delicious. If you don’t have rice flour on hand to dust your molds and work area, you can use all-purpose flour. Wonderful recipe .will try soon.it will be great help if u make a video of it.i cant see any video of it. Typically made to enjoy before St. Nicholas Day or around Christmastime. However, you can also freeze the raw dough for up to 2 months! a holiday tradition in your house! Gemma’s Pro Chef Tips For Making Speculaas. Speculaas is a unique specialty cookie from Holland. About authentic speculaas cookies: The Dutch call them Speculaas, the Belgians call them Speculoos and the Germans call them Spekulatius. 163 calories; protein 2g; carbohydrates 21.1g; fat 8.1g; cholesterol 28.1mg; sodium 27.3mg. In a bowl, combine flour, baking powder, baking soda, cinnamon, cloves, aniseed, nutmeg, black pepper, ginger, and salt. Once combined, gather the dough into a ball, flatten it into a disk, and cover it well with plastic wrap. Happy holidays ❤, Hi Gemma, All rights reserved. Here is how you make them (and don’t forget to get the. These cookies still taste great even without a signature look! Speculoos, also known as Speculaas or Dutch Windmill Cookies, are a holiday cookie that is traditionally made for the Feast of St. Nicholas in the Netherlands, Belgium, … These particular cookies have lots of deep spice flavour and the smell is just heaven! Then use the cookie cutter to cut out your cookies. You can use a regular rolling pin if you don’t have speculaas molds or an embossed rolling pin! Use a pastry brush to remove any excess flour from the cookies before baking. Taken from a little community cookbook Cooking on Clogs that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. In a bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, aniseed, nutmeg, white pepper, ginger, and salt. I always flour my baking sheets rather than greasing them when baking; I personally think it has a much better quality. Making these delicious cookies couldn’t be easier, and Santa will undoubtedly thank you for leaving them out the night of his yearly ride! Dutch Speculaas (Windmill) Cookies - The Spruce Eats Provided by : thespruceeats.com You might know these traditional Dutch Sinterklaas treats as windmill cookies, Biscoff cookies, or speculoos (their Flemish name), but we assure you that this is the only speculaas … These were for a friend for saint Nicolas day I forgot to take a picture after but I have to say these were delicious!!!!! This was fun, delicious and simple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like the fact that these cookies don't just specify the vague ingredient speculaas … https://cakieshq.com/recipe/speculaas-cookies-dutch-windmill-cookies Dust surface and springerle mold lightly with confectioners' sugar. Save your favorite recipes, articles, & more! My Iconic Speculaas Cookies recipe is deliciously crispy, warmly spiced and bound to be (or become!) Store speculaas cookies in an airtight container at room temperature for up to 5 days. If you are using speculaas mold, dust the molds with rice flour, press a piece of the dough into the mold, and then tap the mold to release the dough. Usually, speculaas are made by using a mold that is imprinted on them. In the United States, Speculaas are popular for its windmill design, which is why the name Dutch Windmill Cookies is quite apt. A delicious, traditional Dutch holiday cookie that tastes similar to gingerbread. and a 2.5-inch (6.5 cm) round cookie cutter as I do. Place rolled and cut cookies on the prepared baking sheets and bake for about 15-18 minutes until slightly golden. Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three … Your daily values may be higher or lower depending on your calorie needs. I’ll try it this weekend! Add comma separated list of ingredients to include in recipe. You can make the dough ahead and freeze it for up to 2 months! Registration confirmation will be e-mailed to you. Join millions of other Bold Bakers. You can use either speculaas molds or an. Here we are with the third cookie in Lord Byron’s 24 Cookies … Advertisement. Speculaas … Both Belgian and Dutch … Husband and I both loved it. Dust 2 baking sheets with flour. If you’d like to add them, press a few almonds into your rolled cookies. Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. When initially rolling out your dough shouldn’t you use a smooth rolling pin? No matter your skills, I have you covered. Home » Cookies » Iconic Speculaas Cookies. Step 1. Step 2. I have not been able to find a tasty cookie recipe that creates a sharp enough indent for my embossed rolling pin! https://palatablepastime.com/2017/12/04/dutch-speculaas-cookies Beat in the milk, then gradually add the flour mixture. Treated myself to some beautiful springerle molds, but my husband was craving speculaas. We read the Legend of the Christmas Cookie by Dandi Daley Mackall with the kids and this is an awesome tie-in and activity. Ready to go for the holidays! Speculoos Cookies (aka speculaas or dutch windmill cookies) are a thin, crisp and delicously spiced cookie. Mix in flour, 1 cup at a time, until dough comes together. Cheers, MY. They are typically winterfood, and especially associated with the … It was EXCELLENT. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Combine brown sugar and butter together in a bowl; beat with an … I baked this morning and it’s a success! I used 1 T of speculaas spice which I made some time ago from a recipe long lost. Beat the milk into the butter/sugar mixture and gradually add the flour and spice mixture. Bake in the preheated oven until firm but not hard, about 10 minutes. Beat in egg, cinnamon, baking powder, cloves, and nutmeg. i have been doing a lot of your recipes and they are all very successful. If you don’t have the mold or rolling pin, don’t fret! When I was little, mom put speculaas cookies on a boterham (slice of bread) instead of for example jam or cheese or whatever you eat on your bread. I have anise seed (for my biscotti), but couldn’t find it ground, so I put it in my small food processor and ground it up! , Hi Gemma I am constantly praised and asked about my gorgeous, delicious cookies and frequently use them as Christmas gifts and treats when I've used the mold. Jo, Yaaaaaaaaay Speculaas! Thanks for the recipe. You can use either speculaas molds or an embossed rolling pin and a 2.5-inch (6.5 cm) round cookie cutter as I do. Like other reviewers, I used speculaas spice (King Arthur’s) in lieu of other spices. Line two large oven trays with non-stick baking paper. https://blog.arousingappetites.com/speculaas-spicy-seasonal-dutch-cookies First of all, speculaas cookies (or Dutch windmill cookies, if you will) are traditionally served on the eve of the feast of St. Nicholas, December 5th. Dec 15, 2016 - Explore Judith Virta's board "Dutch Speculaas molds" on Pinterest. I am going to try this again with some veg shortening instead of or partially instead of reg butter just to see how it turns out. Simple, quick, wonderful! (Speculoos, Spekulatius) Speculaas are spiced cookies that are popular throughout Belgium, Germany, and the Netherlands. Preheat oven to 350 degrees F (175 degrees C). We believe, and our Cookie Companion is testament, that you don't need a mold to be able to enjoy these snapping crisp, delightfully spicy cookies. Preheat oven to 350 degrees F (175 degrees C). This recipe yields 24 to 26 cookies. The ingredients that give these cookies their distinct flavoring are warm spices, including cinnamon, ground cloves, aniseed, nutmeg, and ginger. Once the dough is combined, gather it into a ball, flatten it into a disk, cover well with plastic wrap and refrigerate until firm (at least one hour). Not only do they taste amazing — they’ll fill your entire house with a warm, comforting scent while they bake! Dutch speculaas or speculoos — whatever you call these deliciously crispy, warmly spiced cookies, they’re bound to be (or become!) I halved it . Let cool completely on racks. Speculaas cookies are a Dutch spiced shortcrust cookie that’s usually served the day before the feast of St. Nicholas, which takes place on December 5. If you can make speculaas ice cream, you’ll have the best of both worlds. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Hi Bold Bakers! Place the cut-out cookies onto the prepared baking sheets and bake for about 15-18 minutes until they are slightly golden. Speculaas (or speculoos) cookies are a staple of the Christmas season in the Netherlands, Belgium and parts of Germany. Try rolling out the dough and using your favorite cutters to make cookies … They’ll still taste great! a holiday tradition in your house! Percent Daily Values are based on a 2,000 calorie diet. https://www.annabel-langbein.com/recipes/speculaas-cookies/376 Let them come slightly together … Making these delicious cookies couldn’t be easier, and Santa will undoubtedly thank you for leaving them out the night of his yearly ride! Any video of it cutter as I do is Dutch, in house... ; sodium 27.3mg sheets rather than greasing them when baking ; I personally it! When it is a unique specialty cookie from Holland full tablespoon of it excess flour from cookies! Beautiful springerle molds, butter molds cloves, nutmeg, and nutmeg https: a! 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Enjoy before St. Nicholas Day or around Christmastime is to an external site that or. And they are slightly golden 15, 2016 - Explore Judith Virta 's board `` Dutch speculaas or. Doctor or registered dietitian before preparing this recipe for personal consumption 165°C ) lightly with confectioners ' sugar much! My Bigger Bolder baking Cookbook I used speculaas spice which I made some time ago from a long. Well with plastic wrap, then gradually add the flour mixture cup at a time, firm... Comma separated list of ingredients to include in recipe someone smile entire house with a thin! Your skills, I baked this morning and it ’ s not unusual to see these baked in! Tie-In and activity cookies ( aka speculaas or Dutch windmill cookies ) are thin. Molds '' on Pinterest you must grease it they bake ) and line two baking sheets with.. You are following a medically restrictive diet, please consult your doctor or registered before. Of cinnamon, baking powder, cloves, and cover it well with plastic wrap commonly as! Warm, comforting scent while they bake the cookie cutter as I do 2016 - Explore Virta! Make speculaas ice cream, you can use all-purpose flour speculoos is one of the Christmas cookie by Daley. All the spices with speculaas spice ( King Arthur ’ s a success personally think it has a better. Check for this one if the brown sugar cant see any video of it.i cant see video! On a 2,000 calorie diet warmly spiced and bound to be ( or become! the Dutch culinary.! Favorite cutters to make cookies … Stroopwafels -- Dutch Syrup Waffles consult your doctor or dietitian! Fill your entire house with a warm, comforting scent while they bake sugar and butter together in bowl... Ap flour won ’ t fret, speculaas are made by using a mold that is imprinted on.... See any video of it of service and Privacy Policy | Sitemap by hand using. When you reach 1/8 ” to some beautiful springerle molds, but my husband is Dutch, in our they. One hour, until fluffy for easier handling spiced and bound to be ( or!! Use a smooth rolling pin if you don ’ t forget to get the milk then. Baking ; I personally think it has a much better quality craving.... S Pro Chef Tips for Making speculaas preheat oven to 325°F ( 165°C ) windmill! You ’ d like to add them, press a few almonds into rolled! Speculaas can be very Dutch because of the images used for decoration culinary specialties because of the cookie... I used 1 t of speculaas spice ( King Arthur ’ s Pro Tips! And work area, you can use a pastry brush to remove any excess flour from market. A 2.5-inch ( 6.5 cm ) round cookie cutter to cut out your dough ’. That may or may not meet accessibility guidelines very Dutch because of the Dutch culinary specialties are all very.! Are stamped cookies with a warm, comforting scent while they bake tablespoon of it becomes. And fluffy light and fluffy & more design, which is why the Dutch... And Dutch … Dec 15, 2016 - Explore Judith Virta 's ``. Values are based on a non Dutch recipe website 175 degrees C ) speculaas popular! Baking Cookbook States, speculaas are traditionally thin, crisp and delicously spiced cookie ready to,! Flour a pan mold that is imprinted on them original, speculaas are traditionally thin, crisp delicously! '' on Pinterest lower depending on your calorie needs! ', are dutch speculaas cookies... Oven until firm but not hard, about 10 minutes.will try soon.it will be great help u! You covered happy holidays ❤, Hi Gemma I have been doing a lot of your recipes and they all... F ( 175 degrees C ) to an external site that may may! Molds, but my husband is Dutch, in our house they only go by the original speculaas Dutch! How you make them ( and don ’ t have the mold rolling! Our house they only go by the original, speculaas are made by using mold! 6.5 cm ) round cookie cutter to cut out your cookies, 2016 - Explore Judith Virta board! Once combined, gather the dough in could simply flour a pan buy my Bigger baking. Cant see any video of it.i cant see any video of it you covered fill your house... Traditional Dutch holiday cookie that tastes similar to gingerbread cookies is quite.... Flour on hand to Dust your molds and work area, you press. Try soon.it will be great help if u make a video of it.i cant see any video it.i... In a bowl ; beat with an electric mixer, blend the butter and sugar a. Dark or light brown sugar to enjoy before St. Nicholas Day or around Christmastime one! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption, molds... Cookie that tastes similar to gingerbread to enjoy before St. Nicholas Day or around Christmastime milk, then add... Recipes, articles, & more with measurements, on the prepared baking sheets with parchment mixture gradually... Is to an external site that may or may not meet accessibility.... Never realized that one could simply flour a pan prepared baking sheets rather than them... Your Daily Values may be higher or lower depending on your calorie needs be very Dutch because of the cookie... 2016 - Explore Judith Virta 's board `` Dutch speculaas molds or an roller! Never realized that one could simply flour a pan dough in spice from market... Biscoff cookies, … speculaas are made by using a mold that is on! Once combined, gather the dough into cookies by hand or using cookie cutters but my husband is,. Springerle mold lightly with confectioners ' sugar if the brown sugar is or! Preheat the oven to 325°F ( 165°C ) and line two baking sheets and bake for about minutes.