Can you believe this homemade pizza is ready in 10 minutes – the secret is frying the dough! There’s not much in the way of seating at the pizzeria, just a few stools inside and a couple of tables on the small sidewalk outside. What you might not know is that in Naples, fried pizza existed before baked pizza. Deep-fried pizza – just like they make it in Naples The traditional Neapolitan way to make pizza was to fry it, says Bob Granleese. He has a … She was featured on his TV show Jamie Cooks Italian, which prompted a surge in tourists visiting her shop. Naples-born Gino Sorbillo, Italy’s famed pizzaiuolo, made one for me recently explaining, “Pizza fritta comes in different shapes. She decided that she wanted to elevate pizza fritta’s image from “old-school” ingredients – like Nonna Fernanda’s pork scratchings – and created a menu dedicated to elegant variations such as crispy octopus, seared escarole and Stilton cheese. The founder was Anna’s grandmother (nicknamed “Masardona”); then Carmela took over, and now there’s Enzo, Carmela’s son, the wise entrepreneur, the philosopher of fried pizza, who carefully ensures that each of the pizzas produced meets his very high standards. She opened her eponymous, all-women-run restaurant two years ago in Naples’ Rione Sanità neighbourhood after working at Pizzeria Gino Sorbillo at and La Masardona, both hot spots hailed for their pizza fritta. Pizza = delicious. She moved quickly, using her fingers to knead dough that was made of Tipo 00 extra-fine flour, yeast, water and a pinch of salt. In Naples, Italy, pizza fritta is an ubiquitous street food. According to Cinotto, the urban, middle class in the south of the country, where pizza fritta was common, did not view fried food favourably again until the last decade. A Naples Pizza Guide: Where to find the best pizza in Naples Italy, the history of pizza, & tips to make the most of your pizza experience. https://joydellavita.com/recipe-how-to-make-pizza-fritta-fried-pizza-naples-italy After a few deft spins by the wife at the fryer, the pizza is ready, scorchingly hot, delicious. I noticed that this happened very frequently. Previous Post Previous post: How I got a FREE Flight with Lufthansa to Naples in Italy, thanks to Miles & More. Via Giulio Cesare Capaccio 27, Tel. loading map - please wait...Map could not be loaded - please enable Javascript!→ more information. Post navigation. Naples, Italy is a foodie's destination. The Pizza Fritta (Fried Pizza) is also popular in Naples. Taste some of the best pizza in Naples on our walk! If you aren’t tired of eating fried food, a stop that’s less historic but certainly satisfying – a step away from Piazza Plebiscito – is the fried pizza of Zia Esterina (also by Sorbillo), the fried food establishment that the pizza maker has dedicated to his beloved aunt, who ran the “Quattro tavoli” pizzeria. She then added scoops of crushed tomatoes, pork scratchings, mozzarella and ricotta. +39 081 281057 - 081 267919, Hours: Mon.-Fri. 7am-4pm; Sat. Fried pizza is an ideal way to combine two Naples specialties, pizza and fried snacks, in one fell swoop. Cooked until perfectly golden brown, the montanara pizza is served hot yet fresh on the palette with the toppings lathered on once it has been fried. These traditions of frying food, however, dipped in popularity over time. It stars a young Sofia Loren and is the movie that gave her the nickname, “La Pizzaiola”. “I’m very busy and can only talk to you when I’m working,” she said. A Naples Pizza Guide: Where to find the best pizza in Naples Italy, the history of pizza, & tips to make the most of your pizza experience. She was sitting in a plastic chair and smoking a cigarette in an alleyway outside a basso (street-level home) that she operates as a humble food stall in the historic Naples neighbourhood of Quartieri Spagnoli. Picture a pizza made on a cloud -- that's the best way to describe Our pizza, a fried pizza all the way from Naples, Italy. Pizza fritta is the lesser-known cousin of Neapolitan pizza. See more of Take a Trip to Southern Italy on Facebook They produce just one thing: fried pizza, made of a light dough enclosing a mixture of ricotta, cicoli (fatty pork), provola cheese and tomato. And for those of you who love crust, you're in luck. Round, called ‘montanare’ or half moon ‘calzone.” For the dough, which is the same as for classic oven pizza, Gino uses only a miniscule pinch of leavening to create chewy, never spongy, dough. 7am-4pm and 7pm-midnigh (Directions), The New Life of Pie: Firing Up Naples’ Pizza Ovens, Pizzeria ‘Ntretella: New Pies on the Block. The owner of Focella, Giulio Adriani is a famous Italian pizza maker. And although Neapolitans have raised pizzamaking in the oven to an art form, their skill at turning out fried pizza is even greater. The first time I met 82-year-old Fernanda Miano was on a sweltering afternoon in early August. The phenomenon even made its way into Vittorio de Sica’s 1954 film L'Oro di Napoli (The Gold of Naples), which contains six chapters set in the city. Doubly delicious! Antica Pizza Fritta da Esterina Sorbillo. During the 1990’s when Bill Clinton, former President of the United States once visited Naples, he enjoyed pizza fritta at a pizzeria located in the heart of the city called La Figlia del Presidente . Fried pizza is mature and can handle the journey! NAPLES. Neapolitan pizza is also the inspiration behind New York-style pizza, which Italian immigrants introduced to the United States in the early 20th Century. Arret’ ‘e case nove is an area called “behind the new houses.” It’s not easy to find Masardona’s pizzeria in that maze of narrow streets between Via Amerigo Vespucci (Via Marina) and Corso Arnaldo Lucci. “I have always liked pizza fritta. Tagged Campania Fried Pizza Italy Street Food Naples Napoli Street Food Pizza Pizza Fritte Pizza Fritte Napoli Pizza Napoli Restaurant Naples Italy Restaurant Napoli Street Food. “I'm not totally convinced about the theory that it suddenly sprung up after World War Two because there was no food around and it was easier to fry than bake. 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